The major ingredients for a sweet and delicious puffpuff is
sugar salt yeast and water.
Any addition is just ajasa….
OK let’s do this.
Flour 3cups. (Tin cup)
Sugar 3 spoons. ( the spoon you use to eat. Not heaped o)
reduce to two if you are not a sugar lover.
Salt. A pinch. (Taken with your big thumb and the next two fingers)
she you gerrit? let’s go on.
Yeast. 2tablespoon…. Same spoon you use to eat.
Nutmeg is optional….if you must add, add using d the tip your
small teaspoon
Water. 1 tin milk cup.
Do we understand?
Ok let’s go there.
Get a bowl that is .
Combine your :
Flour+sugar+ salt+ yeast.
Mix together.
Make a well in the center, like as if the Israelites want to
through. You gerrit? Good.
Now pour in the water, a little at a time and mix. When half the
water is gone . If you dough is stiff, just add a little more by
sprinkling some into d dough.
Sebi you know how to turn amala? you are with
your .
when I was young, we say amala pokilipokili…. the plop plop
in as you turn.
Now turn turn turn as in faaaa Mora daradara.
Weh don. Oya cover with a tea towel or nylon.
to rise in five minutes or when it has doubled in size.
If the is cold…like rain just fell, put your mix somewhere
warm, your oven or or comboard lol
Once its risen, put your vegetable oil or whatever oil you chose to
use on heat until it simmers.
Somebody just asked how do I know? Drop alil dough in there,
once you feel some bubbles around you dough, your oil is ready.
Ehnehn sebi you know how you scoop your amala morsel before
dipping in soup?
Oya do your hand fingers like that, scoop and drop in the oil. Stir
until all sides is your liked color of …golden or burnt for d
weirs food Cravers.
Bring them out unto the strainers lined with your paper towel or
saviets…tada! Pufpuf is ready.
Pls note.
If your yeast has sometime in your cabin cabinet pls proof it.
How do you do that?
Put alil warm water in a bowl and sprinkle a teaspoon of yeast on
it. If it bubbles/ foams you gat d good yeast, If it doesn’t don’t
your flour.


  1. Good

  2. Wow thanks for this

  3. Ok

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